Watermelon Salad with Cucumber and Feta
Let’s SPRING into Summer with this bright and fresh salad. This isn’t your normal salad and that’s why we love it!
- 1 mini watermelon (approximately 4 cups), rind removed and cubed
- 2 Persian cucumbers (approximately 1 cup), sliced
- 3 ounces feta cheese, cut into cubes
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime, juiced
- Kosher salt and fresh ground black pepper to taste
- Olive oil to taste
Try using organic ingredients!